Refreshing & fun….. these icy poles are such a crowd pleaser!
Icy Pole Moulds
Icy Pole Sticks
1 punnet of raspberries (fresh or frozen)
1/2 cup of sugar syrup (simmered sugar & water)
A bottle of your favourite Sunday Wine Co Prosecco
Simply puree the frozen or fresh raspberries
Add the sugar syrup & mix in the prosecco
Pour into your icy pole moulds and freeze overnight.
For extra fun, serve ice poles sitting in vintage champagne glasses