Here’s your summer essential recipe for a delicious Frosé. If you’ve never tried one, look out – they are soooo good!
A Frosé is basically a frozen Rosé….fresh, zingy, icy cold and perfect for Summer.
Serve on a Sunday afternoon when your friends pop around.
- 1 bottle of Rosé (Sunday Wine Co has some great Rosé packs available)
- 1 cup (220 grams) of caster sugar
- 100 grams of raspberries
- 1 teaspoon of vanilla extract
Pour the Rosé into a plastic container & freeze overnight.
Dissolve the caster sugar in 1 cup of water over medium heat & simmer for approx. 5 minutes
Cool & then place in a blender (or thermomix) with the raspberries & vanilla extract.
Strain the mixture to remove raspberry seeds & then pop back into the blender with the frozen Rosé & about 10 ice cubes.
Pour into your favourite glasses & garnish with Raspberries or Blueberries & enjoy…..
Styling & Photography by @sachakannstyling