This is THE recipe for a perfect White Peach Bellini. And all in 4 easy steps
(You can change out White Peaches for Yellow Peaches if you prefer)
Serve as a pre-dinner drink next time your friends are over…
- 1 bottle of Prosecco or Sparkling Wine (Sunday Wine Co has some great options available)
- 1 cup (220 grams) of caster sugar
- 2 peeled frozen white peaches cut into segments
- 1 egg white
Peel & cut your white peaches, pop into a container and freeze overnight
Dissolve the caster sugar in 1 cup of water over medium heat & simmer for approx. 5 minutes
Cool & then place in a blender (or thermomix) with the frozen peaches and egg white. Blend until smooth.
Pop mixture into your favourite glass (about 3 dollops) & add Prosecco or Sparkling – and mix.
It will fizz up beautifully and taste delicious!