So simple to make & so retro. Think 70’s ski lodge & open fire.
A bottle of dry red wine (The Sunday Wine Co Reds pack will have you covered)
2 Star Anise
2 Cinnamon Sticks
1/4 cup honey
1 orange – sliced into rounds
Combine all the ingredients into a saucepan and bring to a simmer (do not boil)
Reduce the heat to low & let the wine simmer for 15-30 minutes
Strain & serve warm in your favourite glassware.
Garnish with fresh orange.