So simple to make & so retro. Think 70's ski lodge & open fire.
A bottle of dry red wine (The Sunday Wine Co Reds pack will have you covered)
2 Star Anise
2 Cinnamon Sticks
Refreshing & fun..... these icy poles are such a crowd pleaser!
Icy Pole Moulds
Icy Pole Sticks
1 punnet of raspberries (fresh or frozen)
1/2 cup of sugar syrup (simmered sugar & water)
A bottle of your favourite...
This is THE recipe for a perfect White Peach Bellini. And all in 4 easy steps
(You can change out White Peaches for Yellow Peaches if you prefer)
Serve as a pre-dinner drink next time your friends are over...
Here's your summer essential recipe for a delicious Frosé. If you've never tried one, look out - they are soooo good!
A Frosé is basically a frozen Rosé....fresh, zingy, icy cold and perfect for Summer.
Learn a little about the character of each wine variety right here...
Chardonnay: Citrus, stone fruit, tropical, nutty right through to buttery, creamy & oaky
Chardonnay Pinot Noir Sparkling: Bready, toast, ripe pear, apple, nutty, creamy, vanilla