Prosecco & Raspberry Icy Poles!

Refreshing & fun….. these icy poles are such a crowd pleaser!

You’ll need:

Icy Pole Moulds

Icy Pole Sticks

1 punnet of raspberries (fresh or frozen)

1/2 cup of sugar syrup (simmered sugar & water)

A bottle of your favourite Sunday Wine Co Prosecco



Simply puree the frozen or fresh raspberries

Add the sugar syrup & mix in the prosecco

Pour into your icy pole moulds and freeze overnight.


For extra fun, serve ice poles sitting in vintage champagne glasses


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