Sunday loves Frosé!

Here’s your summer essential recipe for a delicious Frosé.  If you’ve never tried one, look out – they are soooo good!

A Frosé is basically a frozen Rosé….fresh, zingy, icy cold and perfect for Summer.

Serve on a Sunday afternoon when your friends pop around.

You’ll need:

  • 1 bottle of Rosé (Sunday Wine Co has some great Rosé packs available)
  • 1 cup (220 grams) of caster sugar
  • 100 grams of raspberries
  • 1 teaspoon of vanilla extract

Pour the Rosé into a plastic container & freeze overnight.

Dissolve the caster sugar in 1 cup of water over medium heat & simmer for approx. 5 minutes

Cool & then place in a blender (or thermomix) with the raspberries & vanilla extract.

Strain the mixture to remove raspberry seeds & then pop back into the blender with the frozen Rosé & about 10 ice cubes.

Pour into your favourite glasses & garnish with Raspberries or Blueberries & enjoy…..

Styling & Photography by @sachakannstyling




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