White Peach Bellini in 4 easy steps!

This is THE recipe for a perfect White Peach Bellini.  And all in 4 easy steps

(You can change out White Peaches for Yellow Peaches if you prefer)

Serve as a pre-dinner drink next time your friends are over…

You’ll need:

  • 1 bottle of Prosecco or Sparkling Wine (Sunday Wine Co has some great options available)
  • 1 cup (220 grams) of caster sugar
  • 2 peeled frozen white peaches cut into segments
  • 1 egg white

Peel & cut your white peaches, pop into a container and freeze overnight

Dissolve the caster sugar in 1 cup of water over medium heat & simmer for approx. 5 minutes

Cool & then place in a blender (or thermomix) with the frozen peaches and egg white. Blend until smooth.

Pop mixture into your favourite glass (about 3 dollops) & add Prosecco or Sparkling – and mix.

It will fizz up beautifully and taste delicious!

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